My name is Chef Eric Arrouzé. I am a French Chef Instructor. By creating this online video cooking school, I wanted to give anyone the opportunity to take the same quality cooking courses as in a "real" school.
OCS is a cooking school made of cooking courses, practice videos recipes lessons, exercises, homework, quizzes, progress report, personal chef support and a certificate of completion.
I am looking forward to seeing you in class.
Chef Eric
Current or future professional Chefs
Serious
Amateurs
"I have learned so much in this course that my knife skills have improved greatly, thanks...see you in the next course Chef Eric."
Mike S. New York - Amateur
"What I found most valuable about the course was the ease of making stocks, and how much better quality and taste they were, compared to store bought. I enjoyed cooking all the recipes and found the videos to be very helpful in aiding me to complete my task."
Joshua - USA - Gourmet cook
Chef Eric uses his expertise as a Chef and as an instructor to teach you French and international cuisine online.
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Food Safety and Knife Skills Learn how to use your knife like pros in a safe environment. |
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Stock Making Fundamentals Stocks are not as difficult as you think and it will make a huge difference in your dishes. |
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Sauce Making Fundamentals Knowing how to create sauces make the difference between an average or a great dish. |
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Soups Making Fundamentals Soups come in various form. Learn to make all the different kind of soups. |
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New !
Condiments and Salads Fundamentals |