Course Introduction

This one week course is a free trial,  an introductory cooking course for anyone who wants to try our Online Culinary School.  During this course, which constitutes a mix of lessons from different courses,  your instructor Chef Eric will teach you some basic skills in order to cook a delicious meal.

The goal of this course is for you to experience the learning process of our online courses. The actual courses are composed of lessons where you will not only learn about cooking techniques, but you will also learn about the products you are working with. During this course, you will cook authentic dishes what will allow you to practice the cooking techniques learned in the lessons.

Each full-length course is divided into topics which are themselves divided into lessons (from 1 to 10) and recipes that are supported by videos. The length and number of videos vary depending on the subject but range anywhere from 3 to 17 minutes in duration, and  1 to 15 videos per subject.

Save money! Follow @chefericarrouze and look for discount coupon! Then you can buy several courses at once and access them later.

To buy  a course:

1. Login to http://www.onlineculinaryschool.net
2. Add courses to chopping cart
3. Enter your coupon code (be exact no space!)
4. Proceed to checkout

Topic 1 - Food Safety and Knife Skills (Excerpt)

When one thinks about safety in relation to cooking, the first thing that comes to mind is safety related to the handling of equipment, mainly knives; but have you ever thought about food safety? Both are equally important and that is what we are covering in this topic.

Topic 2 - Soup Fundamentals (Excerpt)

There is nothing better than a comforting bowl of soup. It is both practical and invigorating as it is full of good things in a single bowl. In this course, you will learn about all the different types of soups from classic to contemporary.

Topic 3 - Condiments and Salads (Excerpt)

In this course you will learn all the fundamentals about condiments and salads. Condiments allow diners to make a dish their own by adding a little bit of piquancy, sweetness or sourness. Why a course on Condiments and Salads together? Simply because they are intimately connected, as numerous salad dressings are made from condiments.

Topic 4 - Poultry Fundamentals (Excerpt)

There is quite a lot to learn about not only chicken but all other edible poultry, as well as many recipes available to enjoy them.

Topic 5 - Vegetable Fundamentals (Excerpt)

Having a garden and growing your own vegetables is traditionally important in rural areas but has lost much importance with the progress of urbanization.  Nonetheless, recent campaigns such as the 100 miles diet and the overall quest for better quality food seem to have tempted more and more people to consider gardening for food.

Topic 6 - Dessert Fundamentals (Excerpt)

As much as an appetizer announces the quality of what's to come, a dessert is the grand finale of the meal that has just been consumed. As the last item, it gives the final impression.