OCS Contact Information

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Online Video Cooking School for Professionals and Serious Amateurs

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- Cheat Sheets
- Culinary Glossary
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- About Chef Eric Arrouzé
- About OCS
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Upcoming Courses

1. Food Safety & Knife Skills

2. Stock Making Fundamentals

3. Sauces Making Fundamentals

4. Soups Making Fundamentals

OCS Contact Information

Address:

1301- 120 Milross Avenue

Vancouver,

BC

- V6A4K7

Canada

Telephone:

604 781 9557

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