Your Cart is currently empty.
Course access: 1 year
Course Starts: Immediately after purchase
Prerequisite: "Food Safety and Knife Skills" and "Stock Making Fundamentals" or similar knowledge
Cost: 155 (USD)
In people's mind, soup is often synonym of comfort and soul warming. In many cuisine soups are the backbone of the meal, healthy, tasty and filling. In French cuisine soups and potage are very important and takes cooking skills to make.
By the end of this course, students will be able to:
Course access: 1 year
Course starts: Immediately after registration
Prerequisite: "Food Safety and Knife Skills" or similar knowledge
Online quizzes: 5
Cooking assignments: 4
Practice recipes: 34
Course booklets (PDF): 6
Chef support: course forum
To receive a Soup Making Fundamentals certificate for this course, you are required to take online quizzes, complete the assignments, and pass the final exam. In order to pass a quiz, you must receive a grade of 70 percent or higher. You may take the quiz multiple times, but the final exam is only given once.
Graded assignments are required by your chef instructor. The student is required to submit a digital picture and a tasting evaluation card form to Chef Eric to ensure completion of the assignment.
The course is structured with a weekly learning path subject and the cooking instruction includes streaming flash videos, lessons, quizzes, homework, assignments, a certification of completion, and downloadable course textbooks.
At any time during the course you may contact Chef Eric with questions via e-mail. Your French chef instructor will respond within a day - usually much faster. Chef Eric also sets up specific times during the course to answer questions from and interact with you.
In order to enjoy all of the course benefits, we recommend the following set-up for your computer:
"I loved the soup course! Few soups were orgasmic and the smell in the house was amazing. I even cook some recipes with my family, and all of my friends wanted to come for dinner. I never cook so much healthy food before and we have decided to do a Potager. Thanks to the online videos it allows me to learn when the house was quite... " Mirna - Pasadena - USA - Ex food junk eater.
"The best course so far! My university fellow's students are jealous about my lunch box. I survive my studies thanks to your soups. I loved them all..." Heather k. - Chicago - Law student
If you have any questions please contact us at 604 781 9557 or send us an e-mail at: firstname.lastname@example.org
|Parameters of Product: Course|
|Online Cooking Course|