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Online Video Cooking School
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Welcome to the first online video cooking school.

In our chef training program we have hundreds of videos and cooking lessons to teach you. Our goal is to provide you with the best culinary education possible wherever you are. All cooking courses are designed and taught by French Chef Eric Arrouzé, a certified chef instructor.

Chef Eric Arrouzé

Two types of learning:

  • Guided study: the courses start and end at specific dates. New lessons are released each week.
  • Self study: start a course anytime you want for 30 days. You have a complete access to all lessons as soon as you sign up.

Both types have the exact same content and chef support. Just choose the type that works best for your schedule.

Our chef training curriculum for beginners is similar to what you would find in expensive cooking school around the world. It is divided into ten intensive cooking courses that we recommend you to take in order, to maximize your learning.

Cooking instruction includes streaming flash videos, lessons, quizzes, homework, assignments, downloadable course textbooks and Chef Instructor support. At the end of each course, you will get a certificate of completion.

The only things you'll need to get started are a high-speed Internet connection and the desire to learn how to cook. Check out our FAQs section and Course information page for more information.
Course Categories   
#   Course Name Category Start Date End Date Price
1 00 Free Trial Cooking Course
Author: Chef Eric Arrouzé 		Cooking - Free Demo     Free
 

This course is a free trial version a cooking course. This is short version of an actual course. To access this course, you need to login with the following information: Username: demo -  Password: 123456
2 01 Food Safety and Knife Skills
Author: Chef Eric Arrouzé 		Chef Training - Level 1 - Guided Study 2010-03-06 2010-04-02 $195.00
 

Food safety and Knife SkillsThis is the perfect course for those new to cooking. Food Safety and Knife Skills is the first course of our online videos cooking curriculum. You will learn food safety fundamentals, how to choose and care for your kitchen equipment and how to safely handle your knives. You will practice French vegetable cuts while making delicious recipes. Next course starts March 6, 2010

Prerequisite: none
3 01.1 Food Safety and Knife Skills
Author: Chef Eric Arrouzé 		Chef Training - Level 1 - Self Study     $195.00
 

Food safety and knife skillsThis is the perfect course for those new to cooking. Food Safety and Knife Skills is the first course of our online videos cooking curriculum. You will learn food safety fundamentals, how to choose and care for your kitchen equipment and how to safely handle your knives. You will practice French vegetable cuts while making delicious recipes.

 

Prerequisite: none       
Course duration: 30 days       
Course starts: immediately after purchase.                   
4 02.1 Stock Making Fundamentals
Author: Chef Eric Arrouzé 		Chef Training - Level 1 - Self Study     $195.00
 

Stock makingLearn one of the most important cooking fundamentals. Cook you own of stocks, including white, brown, short stock, demi glace, glace de viande, and remouillage. Make aromatic garnishes to flavour your stocks, and apply proper sanitation guidelines when cooking them.  

Prerequisite: Food Safety and Knife Skills           
Course duration: 30 days       
Course starts: immediately after purchase
5 03 Sauces Making Fundamentals
Author: Chef Eric Arrouzé 		Chef Training - Level 1 - Guided Study 2009-03-20 2010-04-16 $195.00
  Sauce making fundamentalsLearn one of the most difficult cooking fundamentals. Cook amazing French sauces starting with the 5 mother sauces that regroup all the basics techniques in French culinary art sauce-making. You will make various sauces such as velouté, hollandaise, béchamel, tomato, coulis, gravy, vinaigrette, mayonnaise and many more. The next course starts March 20, 2010.

Prerequisite: Foods safety and knife skills and Stock Making Fundamentals
6 03.1 Sauces Making Fundamentals
Author: Chef Eric Arrouzé 		Chef Training - Level 1 - Self Study     $195.00
  Sauce making fundamentalsLearn one of the most difficult cooking fundamentals. Cook amazing French sauces starting with the 5 mother sauces that regroup all the basics techniques in French culinary art sauce-making. You will make various sauces such as velouté, hollandaise, béchamel, tomato, coulis, gravy, vinaigrette, mayonnaise and many more.


Prerequisite: Foods safety and knife skills and Stock Making Fundamentals
Course duration: 30 days       
Course starts: immediately after purchase.  
7 04 Soups Making Fundamentals
Author: Chef Eric Arrouzé 		Chef Training - Level 1 - Guided Study 2009-03-27 2010-03-23 $195.00
  Soup making fundamentalsIn many cuisines, soups are the backbone of the meal, healthy, tasty and filling. In French cuisine soups and potages are very important and take cooking skills to make. Learn to cook different types of soups: thick, clear, velouté and more. The next course starts March 27, 2010.

Prerequisite: 01 Food Safety and Knife Skills, 02 Stock Making Fundamentals
8 04.1 Soups Making Fundamentals
Author: Chef Eric Arrouzé 		Chef Training - Level 1 - Self Study     $195.00
  Soup making fundamentalsIn many cuisines, soups are the backbone of the meal, healthy, tasty and filling. In French cuisine soups and potages are very important and take cooking skills to make. Learn to cook different types of soups: thick, clear, velouté and more.

 

 

Prerequisite: 01 Food Safety and Knife Skills, 02 Stock Making Fundamentals
Course duration: 30 days        
Course starts: immediately after purchase
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