Food Safety & Knife Skills - Guided Study Online Course: This is the perfect course for those new to cooking or those who wants to start a chef training program. This four weeks course is the the first one of our online videos cooking curriculum. You will learn food safety fundamentals, how to choose and care for your kitchen equipment and how to safely handle your knives. You will practice French vegetable cuts while making delicious recipes. This is a guided study course with Chef Eric support that starts every first Saturday of the month. Course details and subscription. US$195.00

Prerequisite: none

Course Category:

All cooking courses are designed and taught by French Chef Eric Arrouzé who is a certified instructor and teach at the University of British Columbia. Chef Eric has been featured in various media such as USA today, New York Times, CBC, W Network, Global TV, CTV, City TV etc.

Our chef training curriculum for beginners is designed and similar to what you will find in expensive cooking school around the world. It is divided into ten intensive cooking courses that we recommend you to take in order, to maximize your learning. Cooking instruction includes streaming flash videos, lessons, quizzes, homework, assignments, a certification of completion, electronic course textbooks to download and Chef Instructor support.