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Cooking Courses

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01 Food Safety and Knife Skills

$199.00
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02 Stock Making Fundamentals

$165.00
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03 Sauce Making Fundamentals

$175.00
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04 Soup Making Fundamentals

$155.00
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05 Condiments and Salads Fundamentals

$149.00
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06 Hors d'Oeuvres and Cold Appetizers

$199.00
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